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Categories:
ground beef garlic salt onion tomato sauce tomatoes salt pepper basil oregano lasagna noodles cottage cheese Parmesan cheese eggs Mozzarella cheese
Viewed: 63 - Published at: 6 years agoIngredients
- 1 1/2 lb. ground beef
- 3/4 tsp. garlic salt
- 1 medium onion
- 1 (8 oz.) tomato sauce
- 1 (1 lb.) can tomatoes
- 1 tsp. salt
- 3/4 tsp. pepper
- 1 1/4 tsp. basil
- 2 tsp. oregano
- 1/2 pkg. lasagna noodles
- 1 lb. cottage cheese
- 1/4 c. Parmesan cheese
- 2 eggs, beaten
- Mozzarella cheese
Method
- Brown the ground beef and drain off fat.
- Add the next 8 ingredients.
- Simmer for 1/2 hour.
- Stir about twice while this simmers.
- Cook noodles and drain.
- Mix the cottage cheese, Parmesan cheese and the beaten eggs.
- Layer in a 9 x 13-inch greased pan 1/2 noodles, 1/2 cheese filling, 1/2 the Mozzarella and 1/2 the meat sauce.
- Repeat the layers and bake at 350° for 30 minutes.
