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Ingredients
- 1 large roll (either French or Italian bread)
- 3/4 lb. ham or salami
- 1/2 lb. Swiss or Provolone
- 1/4 lb. spinach
- 2 pkg. cream cheese
- 1/2 tsp. garlic powder and onion powder
Method
- Cut half off top of sandwich bread.
- Scoop out bread.
- Layer with cream cheese mixture, cheese, meat, etc., until all used. Wrap and let set overnight.