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Categories:Viewed: 72 - Published at: 6 years ago
Ingredients
- 1/2 cup or a little more of dark chocolate
- 2 eggs whites
- 1 tsp of milk(any kind will do just want something to help the chocolate be a little runny)
- 1 cream of tartar (optional)
Method
- First, you need to melt your chocolate, it doesn't really matter how you melt it long as it's melted.
- Let your melted chocolate cool.
- In a separate bowl, add your eggs whites (and your cream of Tatar if using it).
- And whisk the heck out of it until you hold up whisk up and see the egg whites stand.
- Add your chocolate to your eggs whites and FOLD in the chocolate carefully, then put in the refridgeator for a about 20 minutes to firm up.
- After 20 minutes, serve immediately or if you're like me, you don't share and eat it out of the bowl!
- :)
