You may also like
Categories:
graham cracker crumbs vegetable cooking spray cherry pie filling orange rind cream cheese condensed milk egg whites egg lemon juice vanilla flour
Viewed: 56 - Published at: 2 years agoIngredients
- 1/4 cup of graham cracker crumbs
- vegetable cooking spray
- 1 (21-ounce) can of cherry pie filling
- 1 teaspoon grated orange rind
- 2 (8 oz.) pkg. of cream cheese
- 1 (14 ounce) can low fat sweetened condensed milk
- 4 egg whites
- 1 egg
- 1/3 cup of lemon juice
- 1 teaspoon of vanilla extract
- 1/2 cup of flour
Method
- Preheat oven 300°. Spray a 8 in. spring form pan. Sprinkle crumbs on bottom of pan. Puree cherry pie filling, add orange rind, and set aside. Beat cheese until fluffy, gradually beat in condensed milk until smooth. Add egg whites, egg, lemon juice and the vanilla. Mix well, stir in flour. Pour half of the batter in prepared pan. Spoon 1/2 cup of cherry puree evenly over batter. Top with remaining batter. Drop by spoonful, 1/2 cup of cherry puree over the batter. With a knife gently swirl. Bake 60 to 65 minutes. Let cool and chill. Serve with remaining puree if desired.
