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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1 1/2 1bs. lean lamb
- 1/4 cup flour
- Salt and freshly ground black pepper
- 3 carrots, peeled and sliced
- 1 small white turnip, peeled and chopped
- 1 large onion, finely chopped
- 1 leek, washed and chopped
- 1 1/4 lbs. potatoes, peeled and thinly sliced
- 1 1/4 cups good-quality chicken stock
- 1 tbsp. tomato paste
- 1 tsp. dried Italian herbs
- Freshly chopped parsley, to serve (optional)
Method
- Trim any fat from the lamb and cut into neat 1-inch pieces.
- Put the flour onto a large plate and season with salt and pepper.
- Roll the meat in the flour until it is well coated.
- Mix the carrots, turnips, onions, and leek together, and layer with the meat in the slow cooker, seasoning to taste.
- Finish with a thick layer of sliced potatoes, overlapping them.
- Mix the chicken stock with the tomato paste and Italian herbs, and pour into the slow cooker.
- Cover and cook on low for 7-8 hours, or for 4-5 hours on high.
- Serve sprinkled with some freshly chopped parsley, if using.
