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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 3 lb. uncut okra
- dill stems or seed
- 1/2 c. salt
- dash of onion flakes
- 1 qt. vinegar
- 1 pt. water
- 1 pkg. garlic
- red pepper
Method
- Pack okra into hot jars.
- Add dill, onions, red pepper (to taste) and garlic on top of okra.
- Combine water, vinegar and salt; heat to boiling.
- Pour over okra and seal at once.
- Let stand 3 to 4 weeks.