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stew meat condensed golden mushroom soup onion soup mix red wine margarine beef broth basil thyme fresh mushrooms noodles
Viewed: 49 - Published at: 5 years agoIngredients
- 2 lbs stew meat
- 2 (10 1/2 ounce) cans condensed golden mushroom soup
- 2 tablespoons Lipton Onion Soup Mix
- 3/4 cup red wine (or Sherry)
- 1 tablespoon margarine
- 1/4 - 1/2 cup canned beef broth (depending on if you choose to use the wine or not)
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- 1/2 - 1 lb sliced fresh mushrooms (put in last hour of cooking)
- 1 lb kluski noodles, cooked, drained and buttered (or Reame's frozen noodles)
Method
- Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
- Bake in a preheated 325 degree oven for 3 hours.
- Add sliced, fresh mushrooms during last hour of cooking.
- Serve over prepared Kluski or Reame's noodles.
- 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
- NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
- YUM! :).
