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Categories:Viewed: 129 - Published at: 6 years ago
Ingredients
- 2 lbs. steak, cut in 1-inch cubes
- 2 med. onions, sliced
- 1 bay leaf
- 10 1/2 ounce. can cream of chicken soup
- 10 1/2 ounce. can onion soup
- 4 ounce. can sliced mushrooms
- 1 tbsp. Worcestershire
- 1/3 c. flour
- 10 ounce. frzn peas
Method
- Preheat oven to 350 degrees.
- Place steak in 3-qt casserole.
- Cover with onion slices.
- Add in bay leaf.
- Combine soups, mushrooms, Worcestershire and flour.
- Pour over meat.
- Cover and bake 2 hrs or possibly till tender.
- Remove bay leaf; set oven at 400 degrees.
- Place peas on meat.
- Mix dumpling ingredients till moist.
- Drop by rounded tsp.. Cover.
- Bake 20-25 min.
