Ingredients

  • 8 ounces smoked sausage, sliced
  • 1 (14 ounce) can stewed tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 (15 ounce) can garbanzo beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can black beans
  • 8 ounces mild salsa
  • 6 ounces spicy vegetable juice cocktail
  • 8 ounces green beans, sliced
  • 1 cup chopped onion
  • 12 cup chopped green bell pepper
  • 12 cup chopped celery
  • 1 teaspoon minced garlic
  • 1 small jalapeno, chopped
  • 2 -3 teaspoons chili powder
  • 1 teaspoon dried oregano
  • salt and pepper

Method

  • Combine all ingredients in slow cooker.
  • Cover and cook on high 4-6 hours.