You may also like
Ingredients
- 3.5 cups flour
- 4 extra large eggs
- .25 tsp salt
- .5 tsp extra virgin olive oil
Method
- Mound flour on a large surface. Make a well in the center and add the rest of the ingredients. Stir them up, incorporating flour from sides until the dough is the right consistency. Knead the dough a bit. Form it into a ball and cover in plastic to rest for 30 minutes. Roll it out and cut it into .25-inch thick strips. Add to boiling water for 6 to 8 minutes.