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lean ground chuck baking potatoes tomato soup water Worcestershire sauce dark brown sugar onion Green Giant green pepper Cheddar cheese garlic powder salt black pepper Italian bread
Viewed: 73 - Published at: 2 years agoIngredients
- 1 lb. lean ground chuck or ground round
- 2 large baking potatoes, cubed
- 1 can tomato soup
- 1/2 soup can water
- 2 Tbsp. Worcestershire sauce
- 1/4 c. dark brown sugar
- 1 medium onion, finely chopped
- 1 c. Green Giant green beans, thawed (from 16 oz. bag; not cooked)
- 1 medium green pepper, finely chopped
- 12 oz. shredded medium or sharp Cheddar cheese
- 2 tsp. garlic powder
- 4 tsp. salt
- black pepper to taste
- French or Italian bread, heated and served with butter
Method
- In a 10-inch skillet, brown meat with 1 teaspoon garlic powder and 2 teaspoons salt until it loses its red color.
- Drain off fat and put into a 2-quart casserole dish (oval heats more evenly than round).
- Cook potatoes in boiling water with 2 teaspoons salt until barely fork-tender, 5 to 9 minutes depending on stove. Drain and put on top of meat in casserole.
- Saute onion and green pepper in 1 tablespoon fat from heat, about 5 minutes or until tender.
- Add thawed green beans.
- Add tomato soup, water, brown sugar, Worcestershire sauce, 1 teaspoon garlic powder and black pepper to taste.
