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Ingredients
- 2 lbs sliced carrots (buy pre-sliced if rushed)
- 1/4 cup butter
- 1 onion, chopped (or to taste)
- 2 tablespoons sugar
- salt and pepper
Method
- In a sauce pan melt 1/4 cup butter (don't brown).
- Add chopped onion-- cook until transparent.
- Rinse carrots in colendar-- shake of some of the water-- leaving some on.
- Add carrots to onions and butter.
- Add salt and pepper and sugar.
- Stir.
- Cover and turn fire down.
- Keep watching it and stir often for 1/2 an hour to 45 minutes Recommend making day before and heating up day of dinner in microwave.
