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Ingredients
- 48 wing pieces or 24 whole chicken wings
- 1/2 c. soy sauce
- 1 c. brown sugar
Method
- Bake wings at 350° for 20 minutes.
- Drain any liquid from pan. Combine soy sauce and brown sugar.
- Pour over drained wings. Continue baking for 35 to 40 minutes, until wings are glazed. Serve hot by keeping in a crock-pot or warmer.