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Categories:
lean ground beef onion tomato juice tomato sauce tomato paste carrots Italian seasoning mushrooms garlic salt ground black pepper spaghetti
Viewed: 108 - Published at: 6 years agoIngredients
- 2 pounds lean ground beef
- 1 onion, chopped
- 1 (46 fluid ounce) can tomato juice
- 1 (29 ounce) can tomato sauce
- 2 (6 ounce) cans tomato paste
- 1 cup finely grated carrots
- 4 tablespoons Italian seasoning
- 1 pound fresh mushrooms, quartered
- 5 cloves garlic, minced
- salt to taste
- ground black pepper to taste
- 2 pounds spaghetti
Method
- Cook ground beef and onion over medium heat till done. Drain off grease.
- Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
