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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 4 c. dry corn bread mix, divided
- butter or margarine, softened
- 2 c. cooked and drained squash
- 1 c. diced green pepper
- 1 c. diced onion
- 8 oz. sour cream
- 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
Method
- Remove and set aside 1/2 cup corn bread mix. Combine remaining mix with 1/2 cup butter until crumbly. Put into the bottom of a baking dish. Mix together squash, green pepper, onions, sour cream and soup. Pour over corn bread mixture. Top with reserved corn bread mix. Dot with butter. Bake at 350° for 30 minutes.
