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extra-virgin olive oil garlic yellow onion tuna Chardonnay wine tomatoes parsley salt fresh ground black pepper
Viewed: 29 - Published at: 5 years agoIngredients
- 12 cup extra virgin olive oil
- 1 garlic clove
- 14 cup yellow onion, chopped
- 1 (12 ounce) can tuna packed in oil, drained
- 1 14 cups Chardonnay wine
- 14 ounces tomatoes, peeled and pureed
- 1 lb spaghetti
- 1 bunch parsley, washed and finely chopped (garnish)
- salt, to taste
- fresh ground black pepper, to taste
Method
- Heat olive oil in a large skillet.
- Add clove of garlic and diced onion and allow to brown - DO NOT BURN.
- Add drained tuna and brown.
- Sprinkle tuna with Chardonnay wine and allow to reduce.
- Add tomatoes and cook for 15 minutes.
- Cook spaghetti according to package directions.
- Drain pasta, retaining some of the water.
- Add drained pasta to sauce immediately.
- Garnish with chopped parsley and drizzle with extra virgin olive oil.
- Salt and pepper to taste.
