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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 5 tablespoons olive oil
- 1 green pepper deseeded and chopped
- 4 onions small, peeled and quartered
- 1 lime grated zest and juice
- 1 teaspoon sugar
- 1 2/3 cups red kidney beans drained and rinsed
- 5 9/16 cups iceberg lettuce cut into strips
- 1 1/3 cups gouda or Cheddar, cut into strips
- 1 red chilli sliced into thin rings
- 1 9/16 cups tortilla chips
Method
- Heat 1 tbsp oil in a frying pan and saute the pepper and onions over medium heat for 5 mins. Allow to cool.
- In a bowl, mix the lime juice and zest with the sugar. Season with salt and black pepper. Gradually whisk in 4 tbsp oil.
- In a separate bowl, mix the pepper, onions, beans, lettuce, cheese and chili. Drizzle over the dressing and serve with tortilla chips.
