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Ingredients
- 1 whole Beef Tenderloin
- 2 sticks Salted Butter, Melted And Slightly Cooled
- 3 Tablespoons Seaoned Salt, More To Taste
- 3 Tablespoons Lemon & Pepper Seasoning, More To Taste
Method
- IMPORTANT: Be careful with the melted butter, as it gets very hot on the grill.
- Use long, heavy tongs and wear heavy gloves when transporting the pan of finished tenderloin.
- Using a sharp knife, carefully trim the silvery, tough membrane off the top of the tenderloin, leaving all the sections of the tenderloin intact.
- Place it into a heavy duty foil roasting pan and pour on the melted butter.
- Sprinkle on some of the seasonings, then place the pan on the grill.
- After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side.
- Turn the tenderloin every 7-8 minutes, or as it starts to brown.
- If butter cooks away, add more!
- Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is.
- If using a meat thermometer, remove it when the temperature reaches 125 to 130 degrees.
- Transfer the tenderloin to a large baking sheet or cutting board and let it rest for 5 to 10 minutes before slicing.
- Slice as thin or thick as youd like!
