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Categories:
flour salt ground coriander black pepper olive oil canola mayonnaise dill pickle ground red pepper kaiser tomato slices red onion
Viewed: 51 - Published at: 4 years agoIngredients
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/8 teaspoon black pepper
- 4 (6-ounce) skinless halibut fillets
- 1 tablespoon olive oil
- 1/4 cup canola mayonnaise
- 2 tablespoons dill pickle relish
- 1/8 teaspoon ground red pepper
- 4 (2-ounce) Kaiser or sandwich rolls, toasted
- 8 (1/4-inch-thick) tomato slices
- 4 (1/4-inch-thick) red onion slices
Method
- Combine first 4 ingredients in a shallow dish. Dredge fish in flour mixture, shaking off excess.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork.
- While fish cooks, combine mayonnaise, relish, and red pepper. Spread about 1 teaspoon mayonnaise mixture over cut side of each roll half. Layer 2 tomato slices, 1 onion slice, and 1 fillet on bottom of each roll; top with top halves of rolls.
