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Ingredients
- 5 cups flour
- butter or margarine, as needed
- mozzarella cheese or a mix of any hard cheese
- 1 teaspoon salt
- water, as needed
Method
- In a large bowl mix the flour and the salt
- Add water and mix until smooth and non sticky dough is achieved
- Cover and let rest for half hour
- Make dough balls about the size of golf ball
- Using a dough roller, flatten the balls to get about 4 inches in size wafers
- Spread some butter on top of the wafer
- Put about 1 tsp of shredded cheese in the center of the wafer
- Fold one side of the wafer over to create half circle
- Using your fingers pinch the edges so the two layer stick well
- Lay the pockets on a tray
- Spread small pieces of butter on top and around the pockets
- Pre heat oven to 400 deg F
- Bake the tray in the oven until top goldens and then turn the pocket over and bake until golden.
