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Categories:Viewed: 103 - Published at: 3 years ago
Ingredients
- 1 cup chocolate chips
- 1 cup corn flakes
- 1 cup rolled oats
- 1 cup self raising flour
- 1 cup sultana
- 1/2 cup coconut
- 125 g melted butter
- 1 egg, beaten
Method
- Preheat oven to 180 degrees celsius.
- Line baking tray with baking paper.
- Combine all dry ingredients.
- Add melted butter and beaten egg.
- Mix into a firm dough.
- Divide into about 10 even sized pieces.
- Roll into balls and place on trays allowing room to spread.
- Flatten with palm of your hand.
- Bake for 20 minutes or until golden.
- Cool on trays for 5 minutes then cool on a wire tray.
