You may also like
Categories:Viewed: 110 - Published at: 2 years ago
Ingredients
- 2 wholes chicken breasts uncooked
- 1 cup peanut oil plus 2 tb
- 2 each red chilis, dried cut in half and soaked in warm water for 10 minutes
- 3 each garlic cloves
- 1 each scallions, spring or green onions cut in 1" pieces
- 23 cup bamboo shoots diced
- 1/2 cup mushrooms, enoki (straw) drained
Method
- Skin and bone chicken breasts and cut into 1/2 inch cubes.
- Place chicken in Marinade and toss to coat.
- Marinate for 15 minutes in the refrigerator.
- Before stir-frying, add 1 tablespoon oil to chicken mixture and mix well.
- Heat 1 cup oil to 375F (190C) in wok or skillet over high heat.
- Add chicken and stir-fry for 2 minutes.
- Remove and drain well.
- Heat 1 tablespoon oil in wok or skillet over high heat.
- Add chilis; fry until golden brown.
- Add garlic, scallion, bamboo shoots and straw mushrooms.
- Stir-fry for 2 minutes.
- Add chicken and stir in Seasoning Sauce.
- Cook, stirring constantly until sauce thickens.
- Serve hot.
