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Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 1 c. raw brown rice
- 1 can chicken broth
- 2 (6 oz.) jars artichoke hearts, quartered (reserve liquid)
- 1 c. ham, cubed (turkey or chicken may be used)
- 1/3 c. mayonnaise
- 3/4 tsp. curry powder
- 4 green onions, sliced
- 12 green olives (with pimento), sliced
- 1/2 green pepper, chopped
Method
- Cook rice in chicken broth with enough water to make 2 cups of liquid. Combine liquid from artichokes with mayonnaise and curry. Set aside. Stir remaining ingredients into hot rice. Add curry-mayo dressing. Blend well. Cover and bake at 350° for 20 minutes. Serves 4.
