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Ingredients
- 1/2 c. cocoa or 2 sq. chocolate
- 2 c. sugar
- 1/2 c. canned milk
- 1 Tbsp. Karo syrup
- 2 Tbsp. butter
- 1/3 c. nuts
- 1 tsp. vanilla
Method
- Combine all ingredients but vanilla and nuts.
- Bring to a boil, stirring constantly.
- Cook over low heat until soft ball forms.
- Remove from heat; add vanilla and nuts.
- Mix well and pour into buttered pan.
- Cut squares when cool.