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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1-bag of dumpling egg noodles
- 1-pint sour cream
- 4-eggs
- 3/4-TBSP almond extract
- 1-TBSP vanilla extract
- 3/4-C sugar
- 1-stick melted butter
- 1 C milk (not skim)
- sour cream and/or jam
Method
- ALMOND KUGEL:
- Preheat oven to 325 degrees.
- Cook egg noodles, al dente, drain & set aside.
- Melt butter.
- In mixer:
- sour cream, eggs, almond, vanilla & sugar. Beat & slowly add melted butter. Beat on med-high for 5 minutes
- Fold noodles into egg mixture.
- Pour into well-greased round baking dish. Pour milk over egg mixture.
- Bake uncovered at 325 degrees for 45 minutes.
- Serve with sour cream & jam.
- (Note: Freezes well. Simply defrost & reheat until hot.)
- YUM!!!
