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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 1/2 cup (1 stick) chilled unsalted butter or margarine, cut into pieces
- 3/4 cup sugar
- 1 tablespoon frozen orange juice concentrate, thawed
- 1 1/2 teaspoons grated orange peel
- 1/2 teaspoon vanilla extract
- 1 1/2 cups self-rising flour
- 24 walnut halves (about)
Method
- Preheat oven to 325F.
- Grease heavy large baking sheet.
- Blend butter in processor until smooth.
- Add sugar and process until fluffy.
- Mix in orange concentrate, orange peel and vanilla.
- Add flour and process just until dough comes together, scraping down sides of work bowl occasionally.
- Form 1 rounded tablespoon of dough into ball.
- Place on prepared sheet; flatten to 2-inch round.
- Repeat with remaining dough.
- Press 1 walnut half firmly onto each round.
- Bake cookies until just beginning to color, about 12 minutes.
- Transfer cookies to racks and cool.
- (Can be made 2 days ahead.
- Store in airtight container at room temperature.)
