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Ingredients
- 1 stick oleo, melted
- 1 c. crushed pretzels
- 2/3 c. sugar
- 8 oz. cream cheese
- 1 (No. 2) can crushed pineapple, drained
- 1 small Cool Whip
Method
- Combine oleo, pretzels and 1/3 cup of the sugar.
- Spread on greased cookie sheet and bake approximately 6 minutes.
- Cool. Break into small pieces and place in plastic bag until ready to serve.
- Combine cream cheese, 1/3 cup of the sugar and pineapple. Add Cool Whip.
- Mix well.
- Just before serving, add pretzel mixture to cheese mixture.
- A good recipe to make the day before serving.
