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Categories:
orange sections red grapes dressing sugar fresh onion cider vinegar poppy seeds canola oil dry mustard salt
Viewed: 44 - Published at: 2 years agoIngredients
- Coleslaw:
- 1/2 cup orange sections
- 1 cup halved seedless red grapes
- 1 (16-ounce) package cabbage-and-carrot coleslaw
- Dressing:
- 1/4 cup sugar
- 1 tablespoon minced fresh onion
- 3 tablespoons cider vinegar
- 1 teaspoon poppy seeds
- 4 teaspoons canola oil
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
Method
- To prepare coleslaw, chop orange sections. Combine the oranges, grapes, and coleslaw in a large bowl.
- To prepare dressing, combine 1/4 cup sugar and the remaining ingredients, stirring with a whisk until sugar dissolves. Add the dressing mixture to cabbage mixture, and toss well. Cover and chill for 30 minutes before serving.
