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Ingredients
- 1 whole Small To Medium Sized Zucchini, Cut Into 1 Inch Coins, Then Quartered
- 2 Tablespoons Korean Gochujang Paste
- 1 Tablespoon Water
- 1/2 Tablespoons Japanese Sushi Seasoning, Such As Furikake (optional)
Method
- Heat a medium skillet on medium heat.
- Toss in zucchini and gochujang.
- Stir well and gently mash in the gochujang.
- Add water to make a thinner sauce.
- Continue cooking until zucchini is heated through and sauce coats zucchini.
- Toss in furikake, if using.
- This adds that additional distinct flavor that you find in a standard sushi roll.
- Serve as a side to any dish.
- The end result is the perfect crunch of the zucchini, and then the awesome punch from the gochujang.
- Trust me, this Korean condiment will have you thinking endlessly of what it can be used on.
