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Categories:Viewed: 41 - Published at: 8 months ago
Ingredients
- 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (I use reduced-fat)
- 34 cup mozzarella cheese, shredded
- 34 cup parmesan cheese, grated
- 12 cup Miracle Whip (I use reduced-fat)
- 1 (14 ounce) can artichoke hearts, drained, finely chopped
- 1 (14 ounce) can green chilies, chopped and drained
- 1 (4 ounce) jarred pimiento strips, for garnish
Method
- Unroll crescent dough into rectangles and press onto bottom and sides of 15x10x1" jelly roll pan to form crust.
- Bake @ 375 degrees F. for about 10 minutes until light golden color.
- Combine remaining ingredients, mix well and spread over crust.
- Bake for about 10 more minutes or until cheese is melted on top.
- Let stand 5 minutes and cut it in diamond shape before serving.
- Garnish with 2 thin red pimiento strips forming an X on top.
- Mmmmm -- delicious.
