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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 2 cup granulated white sugar
- 1 cups unsalted butter, at room temperature
- 6 medium ripe bananas, mashed (approximately 3 cups)
- 4 large eggs, well beaten
- 2.5 cup cake flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Method
- 1. Preheat oven to 350°F. Lightly grease two 9-inch loaf pans.
- 2. With an electric beater, cream together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
- 3. Sift together dry ingredients three times. Blend with banana mixture and mix just until moistened. Do not over mix.
- 4. Divide batter between two prepared pans. Bake 45 minutes to 1 hour, until firm in the centers and edges begin to separate from pans.
- 5. Cool on a rack for 10 minutes before removing from pans. These freeze beautifully.
