You may also like
Categories:
chicken breasts oil Chinese cabbage celery bean sprouts noodles cornstarch chicken broth scallions caraway seeds lemon juice
Viewed: 31 - Published at: 7 years agoIngredients
- 1 lb. chicken breasts, skinned and boned
- 3 Tbsp. oil
- 2 c. Chinese cabbage, sliced
- 1 c. chopped celery
- 2 c. bean sprouts
- 3 oz. Oriental noodles, cooked
- 2 Tbsp. cornstarch
- 1/4 c. chicken broth
- 3 scallions, chopped
- 2 tsp. caraway seeds
- 1 Tbsp. lemon juice
Method
- Cut chicken in small pieces.
- Heat oil in a deep skillet or wok and saute chicken in heated oil for 5 minutes.
- Add cabbage, celery and sprouts.
- Mix well; cover and cook over low heat for 3 minutes.
- Meanwhile, cook noodles according to package directions, then add to chicken mixture.
- In separate bowl, combine cornstarch and broth and stir into chicken mixture until sauce has thickened. Sprinkle with scallions, caraway seeds and lemon juice, and serve.
