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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 6 ounces unsweetened chocolate
- 3/4 c. butter
- 6 eggs
- 3 c. sugar
- 2 tsp vanilla
- 1 1/2 c. flour
- 1/2 tsp. salt
- 1 1/2 c. walnits, coarsley chopped
Method
- Preheat ocenat 325 degrees. Grease an 11x16 jelly roll pan. Melt chocoalte and butter together. Set aside to cool slightly.
- Beat sugar and eggs together until fluffy. Add vanilla. Stir into chocolate mixture and then add flour, salt. Stir in nuts. Mix only until combined.
- Pour into prepared pan andbake for 25 minutes or until top looks dry.
