You may also like
Categories:
Pasta fresh broccoli florets fresh cauliflower cheese olives cherry tomatoes olive oil white wine vinegar mustard garlic basil salt pepper
Viewed: 71 - Published at: 5 years agoIngredients
- 8 ounces uncooked spiral shaped pasta
- 1 34 cups fresh broccoli florets
- 1 12 cups fresh cauliflower florets
- 8 ounces monterey jack cheese, cubed
- 1 (6 ounce) can pitted ripe olives, drained and halved
- 12 cup cherry tomatoes, quartered
- 13 cup olive oil
- 14 cup white wine vinegar
- 1 12 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 12 teaspoon salt
- 14 teaspoon pepper
Method
- Cook pasta according to package directions.
- Drain and rinse in cold water.
- In a large bowl, combine the pasta, broccoli, cauliflower, cheese, olives and tomatoes.
- In a small bowl, whisk the dressing ingredients.
- Pour over salad and toss to coat.
- Refrigerate until serving.
