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Categories:Viewed: 93 - Published at: 8 years ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 4 eggs
- 2/3 cup flour
- 2 Tbsp. oil, divided
- 1-3/4 cups cherry pie filling, warmed
- 7 tsp. cinnamon sugar
Method
- Beat cream cheese and eggs in medium bowl with mixer until blended.
- Add flour; mix just until blended.
- Heat 1 Tbsp.
- oil in large skillet on medium heat.
- Spoon 1 Tbsp.
- batter into skillet for each pancake; cook 1 min.
- or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
- Serve topped with pie filling and cinnamon sugar.
