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Categories:Viewed: 8 - Published at: 8 months ago
Ingredients
- 1 whole chicken
- 4 carrots
- 2 large stalks celery
- 1 large onion
- 1 tsp. sage
- 1 Tbsp. parsley
- salt and pepper to taste
- 1 c. Egg Pastina
Method
- Put chicken in pot and cover with cold water.
- When water boils add vegetables and seasonings.
- Let simmer until meat falls off bone and vegetables are well done.
- Keep adding enough water to keep chicken covered.
- Remove chicken and vegetables from pot. Mash vegetables fine and return both to pot.
- When mixture boils again, add Egg Pastina (I use Ronzoni brand) and continue simmering about 1/2 hour.
