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Ingredients
- 16 ounces Greek yogurt (This will be much thicker than reg. yogurt)
- 1 large cucumber
- 14-12 teaspoon minced garlic, to taste
- 1 (1 ounce) package fresh dill
- 1 dash lemon juice (1 small squeeze)
- 12 teaspoon salt
Method
- Put yogurt in medium sized bowl.
- Peel cucumber, then grate it and squeeze handfuls over the sink to drain out all the water, then wrap in paper towels and set aside.
- Chop dill finely and add to yogurt.
- Add salt, garlic and lemon juice and mix togeter.
- Make sure cucumber has as little water left in it as possible and stir into mixture.
- Serve and enjoy!
