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Categories:Viewed: 37 - Published at: 8 years ago
Ingredients
- 2 heads Chinese cabbage
- 12 cup sea salt
- 4 cups filtered water
- 12 teaspoon raw sugar
- 1 teaspoon cayenne
- 1 tablespoon chili pepper
- 12 teaspoon garlic granules
- 12 teaspoon ground ginger
- 4 cups filtered water
- 12 cup vinegar
- 14 cup sea salt
Method
- Chop chinese cabbage into 2 inch pieces.
- Place chopped cabbage in ceramic bowl with sea salt and water.
- Cover and let sit for 2 days.
- Combine sugar, cayenne, chili pepper, garlic, ginger, salt and water in a pot and bring to boil.
- Let cool to about 100 degrees.
- Drain cabbage from saline brine.
- Pack pint jars with cabbage and cover with prepared sauce.
- Cap and refrigerate for 1 day-- ENJOY!
