Killer Chocolate Cake - butter

Method

• Preheat your oven to 350F.
• Mix the butter and the sugar in large mixing bowl for 5 minutes until smooth.
• Add those 4 eggs, one at a time.
• Beat the mix good after you put in each egg.
• Now sift the flour, salt and baking powder.
• Mix the flour mixture in with the chocolate syrup, and add the vanilla.
• Spread the batter in a buttered and floured 9x13-inch baking pan.
• Cook the cake for 35 minutes.
• Check from time to time towards the end.
• Once the center firms up, it's done.
• Take out and let cool.
• Frosting: Put butter, sugar and milk in a small saucepan.
• Stir over low heat until sugar is dissolved.
• This shouldn't take longer than about 3 minutes.
• Take it off the heat and add chocolate chips.
• Stir until it smooth.
• Spread over the top of the warm cake.