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Ingredients
- 5 dried guajillo chiles, stemmed and seeded
- 3 dried arbol chiles, stemmed and seeded
- 5 tomatillos
- 1 -2 garlic clove
- 1/2 teaspoon salt
Method
- Simmer the chiles and tomatillos in just enough water to cover until the tomatillos are soft. Drain and reserve water.
- Puree the chiles, garlic and salt until smooth.
- Add the tomatillos and puree. Add a little of the water to thin if desired.