You may also like
Categories:Viewed: 55 - Published at: 5 years ago
Ingredients
- 4 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 1 pound Butter, Softened
- 1 pound Cream Cheese, Softened
- 1 can (15 0z) Solo Filling (we Like Almond & Apricot)
- 1 cup Powdered Sugar, For Dusting
Method
- Preheat the oven to 375 degrees.
- Sift together the flour, baking powder and salt into a large bowl.
- By hand, mix butter and cream cheese into sifted dry ingredients. Knead the cookie dough together until smooth.
- Lightly flour a surface for rolling out the dough. Roll the dough out into 2-inch or 3-inch squares.
- Place 1 tsp. of filling into the middle of the square and fold opposite corners together toward the middle.
- Place on greased cookie sheet and bake at 375 degrees until brown, about 20 minutes.
- Dust the cookies with powdered sugar while hot.
