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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 2-1/2 ounces, weight Blue Cheese (1/2 Cup)
- 3 Tablespoons Buttermilk (I Use SACO Instant Buttermilk)
- 3 Tablespoons Sour Cream
- 2 Tablespoons Hellman's Real Mayonnaise
- 2 teaspoons White Wine Vinegar
- 1/4 teaspoons Sugar
- 1/8 teaspoons Garlic Powder, Or To Taste
Method
- Mash blue cheese in the buttermilk with a fork in a small bowl until mixture resembles cottage cheese with small curds.
- Stir in remaining ingredients. Taste and adjust seasonings, sugar and garlic powder. Cover. Can be refrigerated up to 14 days.
