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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 1 pack of kielbasa sausage
- 1 head of green cabbage
- 1 white onion
- vegetable oil
- salt
- pepper
Method
- Pour vegetable oil into a large frying pan.
- Add in sausage to the frying pan.
- Heat to medium high.
- Cook till brown.
- Don't drain or possibly the cabbage and onions will stick to the pan.
- Cut the cabbage into slices 2 inches thick and stir into sausage.
- Cut onion in half, then across; add in it to the pan.
- Cook till cabbage and onions are soft.
- Salt and pepper to taste.
