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Categories:
chicken breast green chilis onion Cheddar cheese cream of chicken soup milk garlic chili powder cumin flour tortillas sour cream salsa
Viewed: 34 - Published at: 5 years agoIngredients
- 1 lb boneless skinless chicken breast, cut up
- 1 can diced green chilis
- 1 small onion, diced
- 3 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 3/4 teaspoon chili powder
- 1/2 teaspoon cumin
- 8 flour tortillas
- sour cream
- salsa
Method
- Brown chicken, set aside.
- Saute onions in butter until transparent.
- Mix soup, milk and spices.
- Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. Repeat layers, ending with cheese) in a round 2 qt size casserole dish -- I have tried it in a square pan and it does not come out as well.
- Bake at 350 oven for 45 minutes.
- Serve with salsa and sour cream.
