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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 1 can crescent rolls
- 3 Tbsp. praline mustard glaze
- 7 to 8 oz. cheese
- 1/4 c. slivered almonds
Method
- Place half of the uncooked rolls in the bottom of a small square pan.
- Place the cheese on top of the dough and pour the praline mustard glaze over the cheese.
- Place almonds on top of the glaze.
- Take remaining dough and wrap over the cheese, making a shell.
- Place in preheated 325° oven and bake for approximately 20 minutes or until roll dough is brown.