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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 2 tablespoons olive oil
- 1 14-oz. package kielbasa, sliced 1/2-inch thick diagonally
- 1 large bell pepper, any color, seeded and cut into 1/4-inch slices
- 1 medium onion, thinly sliced
- 2 teaspoons hot sauce, or to taste
- Salt and pepper
Method
- Warm oil in a large skillet over medium-high heat. Add sausage and cook, stirring frequently, until lightly browned on both sides, about 5 minutes. Add bell pepper, onion and hot sauce; saute until vegetables have softened, about 7 minutes. Taste and season with salt and pepper.
