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Categories:Viewed: 66 - Published at: 2 years ago
Ingredients
- Kosher salt
- freshly ground black pepper, for rim 1/2 lime, cut into sections
- 1/2 cup heirloom tomatoes, roughly chopped
- 1/4 cup fresh herbs (like basil, tarragon, thyme, chives or mint) loosely packed and not chopped
- 1 1/2 ounces gin
- 2 ounces tonic water, or to taste
Method
- Rim a 16-ounce glass by moistening the edge with a lime wedge, then dipping the glass into a small plate filled with equal parts salt and pepper.
- Into the same glass add the tomatoes, herbs and lime sections, then muddle, gently, until the mixture is equal parts juice and solids.
- Add ice, stir, then add the gin, and stir again.
- Top with the tonic water.
