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Ingredients
- 4 qt. cooked kidney beans
- 1 1/2 qt. chopped sweet pickles
- 12 diced hard-cooked eggs
- 1 qt. chopped celery
- 3 c. sour cream
Method
- Combine beans, pickles, egg and celery lightly.
- Add sour cream to salad.
- Chill and serve on lettuce leaves or chopped greens.