You may also like
Ingredients
- 1 red capsicum, peeled and finely diced
- 2 limes, juiced
- 1 small red onion, finely chopped
- 1 tbsp chopped coriander
- 1 garlic clove, finely chopped or crushed
- 100ml extra virgin olive oil
- Sea salt
- Freshly ground white pepper
- 4 x 250g calamari bodies (wings and skin removed, tentacles trimmed) cut in half and scored on the inside
Method
Make salsa by placing all ingredients, except the calamari, in a bowl and mix well. Pan fry or grill the calamari on a high heat for 1 minute each side (tentacles may take another minute) until just cooked.
Serve drizzled with salsa and extra lime cheeks.
