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Ingredients
- 2 (22 oz.) cans Brooks chili beans
- 2 (16 oz.) cans tomato sauce
- 1 lb. hamburger
- 1 small chopped onion
Method
- Brown hamburger with onions.
- Drain off fat.
- Add chili beans and tomato sauce.
- Season with chili powder and pepper to taste. If desired, cooked macaroni can be added.